Live broadcast of the event on the FaceBook and the Tech'Days YouTube channel

FoodTech

8:15 am - 8:30 am :

• Introduction by partners

8:30 am to 10:00 am:

• Vitagora, FOODTECH and its challenges Marthe JEWELL, Communication manager

• • CY Gastronomy: How to train CY Gastronomie students in the use of new technologies in the restaurant sector

Vincent Marcilhac, Senior Lecturer and Deputy Head of CY Gastronomie

• EBI / MERIEUX : Forging a partnership with local schools, a solution to train and recruit for jobs in short supply: an example of success with the BADGE Mérieux NutriSciences EBI Jonathan Billaud, Head of Recruitment and HR Development France, Mérieux NutriSciences Dr Rabah Azouani, Head of Industry Skills Line - School of Industrial Biology

• Dry4good Romaric Janssen, Manager

• CY ERRMECE - How does science add value to food? Gilles Mayot, Senior Lecturer, ERRMECe Laboratory - CY Cergy Paris University

• Final word Jean-Claude CELESTIN, Director of the Turbine, Wacano

10:00 am to 10:30 am : Networking

 

LIVE BROADCAST ON:

https://www.facebook.com/techdays.rdv.innovation/

https://www.youtube.com/channel/UCFZ-92kCIfO422vS0rgu4IA